The SYMPETUS BITTER drops composition
Fermented plant parts from artichoke, bearberry, basil, nettle leaves, broccoli seeds, angelica, gentian root, ground elder, hop flowers, ginger, turmeric, dandelion leaves, milk thistle seeds,
Peppermint leaves, wild thyme, sage, yarrow, thyme, wormwood, lemongrass, ground grape seeds, rounded off with chlorella, spirulina and Reishi Ling Zhi, offer a sensitive active ingredient profile, specially tailored to the sensitive metabolic processes of the human organism.
Rice syrup and organic molasses serve as bacterial feed and are almost completely metabolized in the final product.
Fermented in several stages and over weeks.
The active ingredient complex is refined into a sensitive extract through targeted yet natural fermentation over several weeks. The recipe contains no artificial additives, flavors or preservatives and is fermented without heat or pressure in multi-stage SYMPETUS production technology.
We have adapted the fermented microorganism strains in the liquid environment specifically to the microbiome in the digestive tract. This begins in the mouth with the intake of food. When applied by spraying, the mucous membranes, mouth, throat and gums come into contact with the liquid, so that the beneficial microorganisms contained can settle there and support the initial digestive processes and positively enrich the oral environment.
